No Bake Vegan Mix Berry Cheesecake!!!

Want to make Mix Berry Cheesecake as easy as it comes? Well! You can do that easily with this recipe. So what are we waiting for? Let's get started!! :)

Choco-chip whole-wheat cookies - 1 packet (150 g)
Mix Berries of your choice but I went with Blueberries, Strawberries, and Hallonberries (frozen/fresh) - 200 g
Jaggery powder / Granulated sugar - 40 g (if using granulated sugar - 30 g)
Lemon juice - 2 tsp
Vegan Gelatin - 15 g (If using Cornstarch - 1 tbsp)
Water - 60 ml
Cream cheese - 500 g
Powdered sugar - 80 g
Vanilla Extract - 1 tsp

Take one packet of choco-chip cookies and crush them into fine powder.
Take a small-sized baking dish and add and press the powder to be even on every part of the dish.
Keep it in the freezer and get started on the Mix berry puree.

In a saucepan, add berries, jaggery powder, and lemon juice.
Take a small bowl and add cornstarch and water. Make a slurry and add it to the mixture.
Bring the mixture to a boil and Let it boil for 4-5 mins, then sift it into a bowl.

In a big bowl, add cream cheese and powdered sugar and mix it with an electric beater for about 10-15 mins or until it comes into a fluffy consistency.
Add the mix-berry mixture gradually (keep some puree for cake decoration at the end) while mixing the batter with the electric beater. Do it for about another 5-10 mins and then add it to the baking dish kept earlier in the freezer.
Decorate the top of the cheesecake with the puree kept aside earlier. Pour the drops on top of the cheesecake, then make the design sing toothpick.
Let the cheesecake rest in the freezer for about 4-5 hours.
Before serving, add decorate with some Hallonberries, blueberries, and Strawberries (I decorated with hallonberries and blueberries). And Voila!!! Mix-Berry Cheesecake is ready to enjoy ♥️

P.S.: Take out the cheesecake around 10 mins before serving!

Enjoy my mix-berry cheesecake recipe and share your thoughts or how it turned out for you!! ;)